South Korea’s MFDS named first WHO collaborating centre for food safety emergencies

INTERNATIONAL — 18 April 2026 (NPA) — The Risk Information Division of the Republic of Korea’s Ministry of Food and Drug Safety (MFDS) has been designated as the first World Health Organization (WHO) Collaborating Centre for Food Safety Emergencies, marking a significant step in strengthening global preparedness for food-related health risks.

The designation, formalised in November 2025, recognises over a decade of collaboration between the MFDS and WHO, particularly through the International Food Safety Authorities Network (INFOSAN). The partnership has focused on improving international coordination in responding to food safety incidents, which can spread rapidly across borders in an increasingly interconnected world.

Food safety emergencies, including outbreaks of foodborne diseases, require swift and coordinated action across multiple sectors such as health, agriculture, trade and laboratory services. Experts note that effective systems enable earlier detection of risks, faster information sharing and stronger protection of public health.

As a WHO collaborating centre, the MFDS is expected to expand its role in supporting countries by providing training and education to INFOSAN members, assisting in the development of emergency response plans, and contributing technical expertise to both regional and global coordination efforts. The goal is to enhance countries’ capacity to detect, assess and respond to food safety threats while maintaining confidence in food systems during crises.

Officials from the MFDS and WHO marked the designation during events held in Seoul and Osong in November 2025, highlighting the importance of sustained international cooperation.

Minister of Food and Drug Safety, Yu-Kyung Oh, described the recognition as a milestone built on years of trust and collaboration, noting the agency’s role in supporting global food safety response efforts.

WHO officials also underscored the significance of the partnership. Carmen Savelli said the designation reflects the MFDS’s consistent contributions to strengthening national and regional capacities, including hosting meetings and sharing best practices. Similarly, Katherine Helena Oliveira de Matos emphasised that no country can manage food safety emergencies alone, stressing the importance of collective action.

The development is expected to reinforce preparedness across the Western Pacific region, ensuring faster and more coordinated responses to food safety risks worldwide.